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Aug 7th '23
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Just a bit of warmth to a nutty, warm almond. Perfect to enjoy with a light fruit salad for a bit of flavor enrichment.
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Jul 28th '23
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Extremely good with a hard, sweet macaron. Naturally very sweet so doesn't need much if any sugar or additions to it to just be a pleasant drink.
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Nov 13th '18
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I usually mix this with cinnamon to make butterscotch cinnamon tea-- but I love it plain too! it's very sweet and has a smooth, buttery feel to the tea, too.
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Apr 3rd '18
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I am HEARTBROKEN that this tea is going to take so long to come back in stock (2020!) I missed the last window for it, but it's an amazing blueberry tea that starts off a rich, dark blue/teal and changes to purple with a few drops of lemon! The taste is great, the novelty is wonderful, and I can't wait the 2 more years til it'll be back :,(
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Apr 3rd '18
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This is hands down one of my favorite Chai teas. With the cinnamon at the forefront, it's got a strong, pleasant spice, but the cocoa nibs also adds a certain sweetness that's hard to miss. It's an excellent blend that plays really well together and has a variety of tastes rolled into one.
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Jan 31st '18
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I love the fruitiness of this tea! It's very pleasant and refreshing for a green blend!
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Jan 31st '18
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The definitely much healthier alternative to going and getting a Pumpkin Spice latte at starbucks, and tastes just as good. :)
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Jan 31st '18
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This was absolutely great when two people in my family got sick and needed a quick pick me up to clear out the congestion! It's spicy but pleasant, almost like a cidar!
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Jan 4th '18
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This is an incredibly pleasant chai that is warm with just the right blend of spices to keep it light in taste. I like the cinnamon in it, though I could have done with a little less peppercorn, make sure you're prepared for the lingering bit of bite.
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Nov 7th '17
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It wasn't quite as chocolatey as I had hoped, but this Matcha is definitely good for making things like shakes and smoothies if you add in other ingredients!
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Oct 1st '16
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I got the whisk and it's very useful. Make sure not to scrape the whisk along the bottom of the bowl, because that will make the bamboo unwravel from its curls. Just lightly whisk the tea without scraping/pushing it on the bottom, and yours should hold up for a very long time.
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Oct 1st '16
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I'm pretty sure that I added a bit too much powder to my first cup! Or not enough water, so my first cup wound up VERY strong. I like the taste though, and I'm enjoying it so far!
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Sep 25th '16
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Pu Erh is always really strong! But I try mine with a lot of milk and honey to sort of drown out the strong parts of it the fact that it IS fermented so it naturally smells/tastes a bit earthy. While some people like it plain, I just can't handle it without sweetening it up a good bit or it tastes too powerful to me.
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Sep 23rd '16
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This tea has a strong, floral coconut scent fresh in the bag. It's sweet but powerful, which makes for a wonderful aroma while steeping. I don't normally like earl greys, but I tend to add a bit of milk and raw sugar, which makes this an excellent wake up tea in the morning! I've shared it with others in the office, who all agree that this is a sweet, refreshing blend. The cream is strong in it, which softens the normal bitterness that earl grey usually has for me, and the aftertaste of coconut lingers wonderfully.
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