irish breakfastA seamless blend of bright, citrusy Ceylon with malty, pungent Assam. |
peppermintA native of the Mediterranean, revered for its cool, crisp aroma, deeply fresh flavor, and smooth finish. |
earl grey bravoZesty, citrus sweet, and balanced orange rind flavor. Perfect with milk. |
gunpowderThese leaves are hand-rolled into tiny pellets, and yield a full-bodied cup with a hint of smokiness. |
masala chaiWarm and inviting fragrance, zesty flavor (without being too hot or spicy) and invigorating, aromatic finish. |
honeybush banana nutOne sip of our Honeybush Banana Nut tea and you'll feel as though you're standing in the middle of your local bakery. |
samurai mateTraditional yerba mate elegantly balances the spirit of chai spices with the essence of tropical fruit undertones. |
peach oolongNaturally lush, fruity Taiwanese oolong paired with succulent peach. Fragrant, sweet, smooth and fruit-floral. |
blood orangeDeep vibrant color and sweet flavor. Hearty with a good balance of orange peel dryness and fruit juiciness. |
white peachSweet white tea from China with a flowery flavor of juicy peaches. Smooth and playfully "peach fuzz" dry. |
raja oolong chaiThe rich complexity of oolong tea lays a smooth foundation for a majestic cup, packed with savory spice notes and hypnotic aroma. |
jasmine phoenix pearlsHand-rolled pearls majestically unfurl, releasing a delicate scent. Sweet and almost sugary with a soft, airy mouthfeel. |