92
rooibos cinnamon apple
based on 1429 reviews
Like freshly baked apple pie, this blend of cinnamon, apples and Rooibos tea will send your tastebuds into overdrive. If you want to satisfy your sweet tooth without a guilty conscience, indulge in a cup for an after-dinner treat. Naturally caffeine-free.
Herbal Tea | No caffeine | Steep at 212° for 5 mins
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Customer Reviews (1429)
Teabags
teabags
15 full leaf pyramids
$8
Ingredients & Lore
blended with rooibos tea, apple pieces, cinnamon, natural cinnamon flavor & natural apple flavor
You don’t need to understand gravity to appreciate Newton’s fascination with apples; they’re crisp yet juicy, sweet and tart, and when combined with cinnamon, make the perfect autumn beverage. We give out small bags of it instead of candy as Halloween treats and encourage kids to share with parents for a hot beverage on an icy cold day. Think of our Rooibos Cinnamon Apple as favors for your Thanksgiving dinner. It’s also fun to include our teabag versions with gift tags for holiday season presents and makes the house smell wonderful. (Realtors: perfect way to amp up sales!)Raw Honey for Rooibos
12oz
honey for rooibos & honeybush
$9
Questions and Answers
Ask a question about rooibos cinnamon apple and have the Adagio Teas community offer feedback.
Is your tea organic? Do you know if any chemicals are sprayed on the ingredients? My wife and I are concerned about chemicals we put into our body and we are wanting to try Adagio tea.
KG
Asked by Kevin Garrison
on September 25th, 2021
on September 25th, 2021
1
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Meet our rooibos farmer, Niklaas Jakobus Slinger
To ensure the best quality and value, we import our teas directly from the countries in which they are grown, working closely with the farmers who tender them. Our Roots Campaign connects our customers with the rich stories and the farmers behind some of our most popular teas.
How long have you been growing tea?
“32 years. I started working as a laborer on a neighboring Rooibos Farm and for the past 14 years I have been growing Rooibos on my own farm.”
What got you started in the tea industry?
“I grew up on a Rooibos Farm. After I left home, I worked on different farms producing a wide variety of agricultural products, but my love for Rooibos and the area in which I grew up brought me back home. Since I was a small boy, I dreamed about owning my own Rooibos Farm and 14 years ago my dream came true with the help of my previous employer who helped me to loan money to purchase my own Rooibos farm.”
Can you describe a typical day out in the field? How many hours would that be?
“During Harvesting season (January - April), I leave home at 05:00 in the morning to turn the Rooibos fermentation heaps on the drying yard. I then go to the fields and start harvesting the Rooibos. At 10:00 I return to the drying yard to open the fermentation heaps and spread the Rooibos thin and evenly to dry. I then continue harvesting till we break for lunch at 12:30. After lunch (14:00) I take the harvested Rooibos to the drying yard for further processing. After cutting and bruising the tea is put into fermentation heaps around 18:00. After that we collect the dried Rooibos from the drying yard. My day ends at around 19:30. A typical working day is around 13 hours during harvesting season.”
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