apricot

Teabags

Our teabags contain the same high-quality tea as our loose-tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavor in each cup. Enjoy the superior flavor of gourmet tea with the convenience of a disposable bag.

Ingredients & Lore

blended with black tea, apple pieces, natural apricot flavor, marigold flowers & apricots

Apricots are eaten fresh, dried, or juiced. Its skin is velvety and the flesh is floral and sweet. Native to Central Asia, apricots were traded along the Great Silk Road and are now grown on every continent except Antarctica. In the U.S., California produces about 65,000 tons which pales against Turkey, with 795,768 tons or nearly 28% of the world’s supply followed by Iran and Uzbekistan. The Persians called them "yellow plum" (zardaloo) and its small, golden, round shape is immortalized in Arabic as armardine or “moon of faith.” During Ramadan, some observers drink apricot juice to break the fast.

Raw Honey for Black Teas

Layered character of this raw honey is an ideal sweetener for black teas, adding notes of spice and fruit.

Part of orchard black teas sampler

Explore a variety of teas with our popular sampler set. Four teas included are: apricot, grapefruit, orange, peach

Questions and Answers

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