caramel

Teabags

Our teabags contain the same high-quality tea as our loose-tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavor in each cup. Enjoy the superior flavor of gourmet tea with the convenience of a disposable bag.

Ingredients & Lore

blended with black tea & natural caramel flavor

The caramel, a crunchy sweet in 1000 B.C. Arabia, evolved into a chewy creamy candy in 17th century Europe and the U.S., where pioneer women slowly mixed sugar with boiling milk to form the sweet. Caramels are made by heating water to 240 degrees and adding sugar until it melts. A brown color results (called caramelization) that turns the mixture into a thick, sticky candy. To avoid burning, heavy cream (or corn syrup or coconut oil) is added which contributes to the luxurious texture. “Caramel” means the highest stage of heated sugar or the candy itself.

Raw Honey for Black Teas

Layered character of this raw honey is an ideal sweetener for black teas, adding notes of spice and fruit.

Part of sweet tooth teas sampler

Explore a variety of teas with our popular sampler set. Four teas included are: caramel, chocolate chip, cream, tiger eye

Questions and Answers

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