chicoriccino

Teabags

Our teabags contain the same high-quality tea as our loose-tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavor in each cup. Enjoy the superior flavor of gourmet tea with the convenience of a disposable bag.

Ingredients & Lore

blended with chicory, cocoa nibs, cinnamon & dandelion root

Chicory root has long been a substitute for and an additive to coffee in efforts to extend supplies and mitigate costs. Originally roasted and used in Holland as the latter in the late eighteenth century, it was used a complete replacement in France when Napoleon strove to make the country completely self-reliant. This practice lives on today and thrives in New Orleans' French Quarter where a Café Au Lait is typically a blend of dark roasted coffee and roasted chicory root.

Raw Honey for Fruit Tisanes

This locally sourced, exquisite raw honey is a perfect complement to the tart notes of fruit tisanes.

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