Used in traditional Chinese and Ayurvedic medicine for centuries, licorice is the root of Glycyrrhiza glabra from which a sweet flavor can be extracted. Its uses include soothing stomach issues such as food poisoning, stomach ulcers and heartburn. It is also prized for the anti-inflammatory and immune-boosting properties derived from its glycyrrhiza acid. Licorice has been described as having a sweet camphor flavor that is reminiscent of either anise and fennel.
Origin: China | We recommend referring to a healthcare practitioner before using herbs and spices, especially if you are pregnant, nursing, or on any medications.
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Questions and Answers
Ask a question about licorice root inclusion and have the Adagio Teas community offer feedback.
Does licorice root have caffeine? What is the best way to brew it as a hot beverage?
MG
Asked by Margaret Griep
on January 13th, 2022
1
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